Carob concentrate

Carob concentrate (Ceratonia siliqua L.; derived from pod pulp) Preparation obtained by aqueous extraction of carob pulp followed by vacuum concentration to high °Brix (carob syrup/molasses). It features a caramel–malty aroma with a light “cocoa-like” echo and is naturally free of caffeine and theobromine. Used as a natural sweetener, flavor base,...