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Psyllium fiber

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Psyllium fiber Psyllium fiber is the outer seed coat (husk) of Plantago ovata, rich in mucilaginous polysaccharides with very high water-binding and gel-forming capacity. It is used in foods as a soluble-fiber source and as a functional hydrocolloid to build structure, retain moisture, and stabilize doughs—especially in gluten-free applications....

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-10-22 09:38