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Sweet Whey Powder

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Sweet whey powder (SWP) Sweet whey powder is produced by drying the whey obtained from rennet-induced (“sweet”) coagulation of milk in cheesemaking. Compared with acid whey, it has a higher pH, a different mineral profile, and a milder, sweeter flavor. As a food ingredient, it reconstitutes readily, provides bulk primarily via lactose, and...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-10-20 16:16