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Natural coconut flavour

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Natural coconut flavour is an extract or blend of volatile compounds derived from the coconut fruit (Cocos nucifera), used to impart the characteristic taste and aroma of coconut in food, beverages, and other products. It is produced using natural extraction methods, including distillation or cold pressing, ensuring the flavour is as close to the...

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Component typeNatural
Chemical RiskNot available
Last update2025-03-14 12:57

Main substances