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Emulsionante lecitina di soia

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Emulsifier Soy Lecithin Soy lecithin is a natural emulsifier derived from soybeans. It is a widely used ingredient in the food, cosmetic, and pharmaceutical industries due to its ability to combine ingredients that usually do not mix, such as oils and water, creating stable emulsions in products like creams, lotions, and various food products. Soy...

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Component typeChemical
Chemical RiskNot available
Last update2025-02-15 06:37

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