Bacillus/Hippophae Rhamnoides Fruit Ferment Extract

Bacillus/Hippophae Rhamnoides Fruit Ferment Extract is a fermented extract obtained from the fermentation of Hippophae rhamnoides (sea buckthorn) fruit using the Bacillus bacterium. This bioactive fermentation process increases the bioavailability of the nutrients present in the fruit, enriching the extract with vitamins, antioxidants, amino...