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Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate

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Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate is a filtrate obtained from the fermentation of Hippophae rhamnoides (sea buckthorn) fruit with Saccharomyces yeast. This bioactive fermentation process enriches the filtrate with fermented nutrients, antioxidants, vitamins, and regenerative compounds that promote skin health. Thanks to its...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-10-18 09:01