Acetylated di-starch adipate

Acetylated Di-starch Adipate (Starch Acetate Adipate, E1422) is a chemically modified starch primarily used as a thickener, stabilizer, and emulsifier in food products. It is produced by reacting natural starch with adipic acid and acetic anhydride. This ingredient is commonly used in sauces, meat-based products, desserts, and baked goods to...