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Vitis vinifera

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Vitis vinifera, commonly known as the grapevine, is a species of woody vine in the Vitaceae family, native to the Mediterranean region, Central Asia, and southeastern Europe. It is primarily cultivated for its edible fruit, the grape, which is used fresh, dried as raisins, or fermented to produce wine. The plant is also valued for its leaves,...

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Key information and links

HardinessHardy
Sun exposureFull sun
FamilyVitaceae
Natural fertilizerNot available
Commercial fertilizerNot available
Hazards/diseasesNot available
Last update2024-09-08 09:57

Main substances contained