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Ivy Gourd

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Ivy gourd (Coccinia indica), commonly known as or scarlet gourd, is a tropical climbing plant widely cultivated in Southeast Asia and parts of Africa. It is known for its edible fruits and its use in traditional medicine. The plant is valued for its potential health benefits and as a versatile ingredient in various culinary dishes. Botanical...

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HardinessHardy
Sun exposureFull sun
Natural fertilizerNot available
Commercial fertilizerNot available
Hazards/diseasesNot available
Last update2024-08-31 15:18

Main substances contained