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Triticum Vulgare (Wheat) Kernel Flour

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Triticum Vulgare Kernel Flour, commonly known as Wheat Kernel Flour, is derived from the finely ground kernels of the Triticum vulgare (wheat) plant. This flour is highly valued in the cosmetic and personal care industry for its rich nutritional content, including proteins, vitamins, minerals, antioxidants, and essential fatty acids. Triticum...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2024-07-28 16:21