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Sugar

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5.8/10 · FairAverage expert rating

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Cerebroprotective (1)Avoid excessive amounts (1)

Sugar or sucrose is the ingredient we buy to sweeten food and the one most commonly used in sweets. Chemistry In chemistry it is a disaccharide consisting of a molecule of fructose and a molecule of glucose. Each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms and 11 oxygen atoms. It is formed when the monosaccharide sugars glucose and...

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Sugar studies

by FRanier (9960 pt) · 2023-Jan-23

Compendium of the most significant studies with reference to properties, intake, effects. Rippe JM, Angelopoulos TJ. Sugars, obesity, and cardiovascular disease: results from recent randomized control trials. Eur J Nutr. 2016 Nov;55(Suppl 2):45-53....

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Kcal/100g387

Threat factorsNot available

Last update2012-09-16 22:10

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