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Olive Oil Polyglyceryl-4 Esters

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Olive oil polyglyceryl-4 esters: properties, uses, pros, cons, safety Olive oil polyglyceryl-4 esters is a chemical compound, an emulsifier derived from olive oil and polyglycerol. These esters are used in various formulations to improve the texture, stability, and sensory properties of products. Chemical Composition and Structure Olive oil...

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Object facts

Key information and links

Component typeChemical
Chemical RiskNot available
Last update2024-07-26 14:28

Main substances

  • Olive oil fatty acids
  • Polyglycerol