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Chocolate flavor

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Chocolate flavor is a chemically obtained compound unlike "Natural chocolate flavor" Industrial process of chemical synthesis Identification of chocolate flavor components. Flavor analysts identify the main chemical compounds that contribute to the flavor and aroma of natural chocolate, such as theobromine, phenylethylamine, pyrazines, and others....

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2024-05-16 14:22