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Micro peptides from high-DH hydrolyzed whey protein

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Micropeptides derived from high-degree of hydrolysis (DH) whey protein are small chains of amino acids produced by enzymatically breaking down whey proteins. This hydrolysis process enhances the digestibility and absorption of the proteins, making the micropeptides particularly effective for rapid muscle recovery and the immediate uptake of...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-04-11 19:34