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Kukicha

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Kukicha, also known as twig tea or stem tea, is a variety of Japanese green tea distinguished by being composed mainly of the stems and twigs of the tea plant, rather than the leaves. Kukicha is harvested primarily from plants used to produce sencha or matcha, collecting the stems and twigs that remain after the leaves are selected. This process...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-03-23 16:15