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Quercitin

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Quercitin, better known as quercetin, is a polyphenolic flavonoid that is found in many food sources (for example, onion, apple, tomato, grape, blueberry, tea, strawberry, broccoli, walnut) and possesses protective antioxidant, anti-inflammatory properties which act against saturated fatty acids and free radicals, responsible for oxidation and...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-02-17 15:51