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L-valine

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L-valine is an essential amino acid used in various industries, including the production of dietary supplements, pharmaceuticals, and nutritional products. The production of L-valine primarily involves chemical synthesis and fermentations. It is one of the three branched-chain amino acids (BCAAs), along with leucine and isoleucine, which are...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-02-01 14:20