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Acetylated distarch phosphate

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Acetylated distarch phosphate: properties, uses, pros and cons Acetylated distarch phosphate is a modified starch produced by esterification of phosphorus oxychloride or sodium trimetaphosphate with an edible starch (rice or maize) and with esterification of vinyl acetate or acetic anhydride. Breakdown of the name and function of the components...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-04-29 14:48