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Artificial flavor

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Artificial flavor is a chemical or a combination of chemicals produced in a laboratory to mimic or enhance a natural flavor in a food product or beverage. These compounds are often produced through chemical reactions using raw materials like petroleum, coal, and vegetable oils. The name describes the structure of the molecule. Artificial indicates...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2023-09-30 09:27