Glicosidi dello steviolo

6Consensus

6/10 · FairAverage expert rating

1Evaluations

Glicosidi dello steviolo or Steviol glycosides are extracted from the perennial plant Stevia reubadiana Bertoni, of the Asteraceae family, native to the subtropical regions of South America, Paraguay and Brazil, which has a very high sweetening power, about 200 times that of sugar.

https://www.tiiips.com/m/tiiips/home?action=viewObject&oID=2613

Synonyms:

CAS:

Read the full TiiipWhere is this found?0 pts from admin

Read other Tiiips about this object in Italian (1)

Object facts

Key information and links

Component typeNot available

Chemical RiskNot available

Main substancesNot available

Last update2022-12-18 11:00

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano