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Peg-5 rapeseed sterol

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Ethoxylated chemical compound (1)

Peg-5 rapeseed sterol is an ethoxylated compound obtained from the plant Brassica campestris belonging to the Brassicaceae family. The name describes the structure of the molecule Peg-5 - Indicates that the molecule contains polyethylene glycol with an average number of 5 ethylene oxide units. Rapeseed - Refers to the source of the molecule, that...

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Last update2022-12-18 11:00

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