
PEG-75 Cocoa Butter Glycerides
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PEG-75 Cocoa Butter Glycerides is a chemical compound, alkyl glyceride, a mixture derived from PEG (PEG stands for Polyethylene glycol) from cocoa butter mono- and diglycerides. The number appearing after the abbreviation PEG refers to mol of ethylene oxide and the higher this number is, the less it can penetrate the skin. Since the PEG...