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Caffeine

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Caffeine: properties, uses, advantages, disadvantages, safety Caffeine is a naturally occurring substance belonging to the methylxanthine family. It is present in numerous plants and is used in foods and beverages mainly for its stimulant effect on the central nervous system and, in some applications, as a flavouring substance because of its...

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Caffeine studies

by FRanier (9960 pt) · 2019-Jun-05

The Impact of Caffeine and Coffee on Human Health. Cornelis MC. Nutrients. 2019 Feb 16;11(2). pii: E416. doi: 10.3390/nu11020416. Caffeine and myocardial perfusion: a clinical perspective. Byrne C, Pareek M, Kjaer A, Hasbak P. Eur Heart J Cardiovasc...

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Object facts

Key information and links

Component typeNatural

Last update2019-06-04 20:33

Chemical Risk

Irritant

Main substances

Methylxanthine

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