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Corn gluten amino acids

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Corn gluten amino acids are a mixture of amino acids derived from the complete hydrolysis of maize gluten proteins.
What they are used for and where
Cosmetics
Skin conditioning agent miscellaneous: ingredients that have the task of modifying the condition of the skin when it is damaged or dry by reducing its flakiness and restoring its elasticity.

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CAS: 65072-01-7

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00