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Vitamin A

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Vitamin A or Retinol, helps the eyes in changing brightness and keeping the mucous membranes moist, and the skin. It is found mainly in foods of animal origin, but also in fruit and vegetables. It has antioxidant properties that counteract the free radicals present in the human body and cause damage to cellular tissue. Vitamin A studies Molecular...

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Vitamin A
by A_Partyns (13105 pt) · 2019-May-19
Vitamin A Absorption, Storage and Mobilization. Blaner WS, Li Y, Brun PJ, Yuen JJ, Lee SA, Clugston RD Subcell Biochem. 2016;81:95-125. Epithelial retinoic acid receptor β regulates serum amyloid A expression and vitamin A-dependent intestinal...

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Component typeNatural
Main substancesNot available
Last update2019-05-19 17:42

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