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Starch Hydroxypropyltrimonium Chloride

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Starch Hydroxypropyltrimonium Chloride is the quaternary ammonium compound formed by the reaction of starch with 2,3-epoxypropyltrimethylammonium chloride, a non-GMO, naturally derived, non-ethoxylated cationic starch polymer with a low viscosity. Derived from food-grade potato starch, it contains no GMOs, phthalates, dioxin, BSE-related...

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Starch Hydroxypropyltrimonium Chloride studies

by Whiz35 (11969 pt) · 2022-Nov-27

Compendium of the most significant studies with reference to properties, intake, effects. Belsito, M. D., Hill, R. A., Klaassen, C. D., Liebler, D. C., & Marks Jr, J. G. (2014). Safety assessment of plant polysaccharide gums as used in cosmetics....

2022-Nov-27

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Component typeChemical

Chemical RiskNot available

Last update2022-11-27 10:53

Main substances

2,3- epoxypropyltrimethylammonium chloride
Starch

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