Hello, Guest!

‹

›


<1 / 1>from Flight444

Organic

19Consensus

9.5/10 · ExceptionalAverage expert rating

2Evaluations

Demand from food and non-food consumers for organic food and ingredients is steadily increasing. Statistically, it is women who consume more organic food. Food Organic food of plant origin has the advantage of having a higher vitamin C and polyphenol content and a rather low nitrate content compared to non-organic food, and only traces or absence...

Read the full TiiipWhere is this found?10 pts from Flight444

Tiiips and reviews about this object

Organic, studies

by Flight444 (3233 pt) · 2022-Oct-21

Compendium of the most significant studies with reference to properties, intake, effects. Mie A, Andersen HR, Gunnarsson S, Kahl J, Kesse-Guyot E, Rembiałkowska E, Quaglio G, Grandjean P. Human health implications of organic food and organic...

2022-Oct-21

News

Read the full Tiiip ›

Read other Tiiips about this object in Italian (2)

Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2022-10-21 07:43

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano