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Distarch phosphate

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Distarch phosphate is an anionic polysaccharide, a cross-linked esterified starch modified with phosphorus oxychloride or sodium trimetaphosphate in an aqueous slurry. The residual phosphate content is limited by European Commission Regulation No. 231/2012 to 0.5% for wheat and potato starches and 0.4% for starches from other sources (e.g. tapioca...

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Distarch phosphate studies

by AColumn (9287 pt) · 2022-Jan-28

Compendium of the most significant studies with reference to properties, intake, effects. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P,...

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Key information and links

Component typeChemical

Chemical RiskNot available

Last update2023-04-29 15:29

Main substances

Phosphate
Phosphorus oxychloride
Sodium trimetaphosphate

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