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Probiotics. The species of Lactobacillus

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The genus Lactobacillus is a taxonomically complex and is composed of over 170 species that cannot be easily differentiated phenotypically and often require molecular identification. Although they are part of the normal human gastrointestinal flora, they can also be occasional human pathogens. They are extensively used in a variety of commercial...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2018-11-14 14:48