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Lard

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Lard Lard is pork fat obtained by rendering adipose tissues and then clarifying (filtration; optionally bleaching and deodorization) to deliver a neutral-to-clean flavor and reliable culinary performance. Principal sources are backfat and perirenal “leaf lard,” the latter prized for pastry due to its fine crystal structure and plasticity. Caloric...

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Lard studies

by Handy23 (4226 pt) · 2019-Sep-04

High-Fish Oil and High-Lard Diets Differently Affect Testicular Antioxidant Defense and Mitochondrial Fusion/Fission Balance in Male Wistar Rats: Potential Protective Effect of ω3 Polyunsaturated Fatty Acids Targeting Mitochondria Dynamics....

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Kcal/100g880-900

Last update2025-10-26 18:17

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