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Oligofructose

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Antioxidant (1)Antidiabetic (1)

Oligofructose (fructo-oligosaccharide, FOS) Definition Oligofructose is a mixture of non-digestible carbohydrates belonging to fructo-oligosaccharides (FOS, fructo-oligosaccharide: oligosaccharides built from fructose units, often with a terminal glucose unit). It is considered a soluble fiber with a prebiotic function because it is selectively...

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Oligofructose studies

by Whiz35 (11969 pt) · 2019-Apr-21

Bone metabolism disturbances are commonly observed in patients with newly diagnosed celiac disease (CD). The only available treatment for CD-the intake of a gluten-free diet (GFD)-has been found to be insufficient in effectively improving bone...

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Component typeNatural

Main substancesNot available

Last update2016-09-29 17:57

Chemical Risk

nessuno

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