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Wheat Gluten

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Allergen (1)

Wheat gluten is a concentrate of the properties of wheat Wheat (Triticum L. ) that belongs to the Graminaceae family. Wheat is a basic ingredient in the human diet and is incorporated into many food products including bread, cereals and pasta. The main component (60-70%) of wheat is starch, a source of glucose rapidly released during digestion...

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Wheat gluten studies

by Nat45 (5631 pt) · 2019-Jul-31

Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues. Samard S, Gu BY, Ryu GH. J Sci Food Agric. 2019 Aug 30;99(11):4922-4931. doi: 10.1002/jsfa.9722. The...

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Object facts

Key information and links

Kcal/100g370

FamilyGraminaceae

Threat factorsNot available

Last update2019-07-31 10:14

Content

Albumin
Gliadine
Globulin
Gluten

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