
by A_Partyns (13105 pt) · 2019-May-21
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid. Lenighan YM, McNulty BA, Roche HM. Proc Nutr Soc. 2019 May;78(2):234-245. doi: 10.1017/S0029665118002793. Epub...