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Vegetable margarine

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Vegetable margarine comes from an industrial process of hydrogenation or non-hydrogenation of unsaturated fats. Various types of oils or fats can be used. Unfortunately, to obtain vegetable margarine, such as coconut oil, coconut fat, palm oil, heart palm oil are used, which contain significantly saturated fats. Moreover, the chemical process with...

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Vegetable margarine
by Ark90 (12459 pt) · 2020-Oct-25
The best studies on vegetable margarine and a video on related risks. Cardiovascular disease and trans fatty acids: legal act necessary. Wilczek MM, Olszewski R, Krupienicz A. Pol Merkur Lekarski. 2018 Feb 23;44(260):71-74. Endoplasmic reticulum...

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Object facts

Key information and links

Component typeChemical
Chemical RiskNot available
Last update2019-05-29 17:19

Main substances

  • Trans-fatty acids