Cereal flour is obtained from the grinding of several cereals, including:
- spelt
- kamut
- corn
- barley
- rice
- rye
- mile
- et cetera
The components of the various grains that make up this flour have demonstrated antioxidant activity.
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"Sensitisation to cereal flour allergens rather than asthma symptoms is a major determinant of elevated fractional exhaled nitric oxide among bakers. This relationship is modified by atopy and current tuxedo status" (1).
Cereal flour studies
References_________________________________________________________________________________________________________________________________________
(1) Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers. Baatjies R, Jeebhay MF. Occupy Environ Med. 2013 May;70(5:310-6. doi: 10.1136/oemed-2012-100990
