Spice and herb extracts (contains celery)
Spice and herb extracts are concentrated preparations obtained from aromatic plants through processes such as extraction, distillation, maceration or concentration.
Their composition may include many different spices and herbs and, in this case, also contains celery (Apium graveolens, family Apiaceae).
These extracts mainly concentrate the aromatic and volatile compounds responsible for flavour and aroma, while their nutritional composition depends strongly on the raw materials and production method.
They may contain essential oils, terpenes, phenolic compounds and other bioactive plant substances in highly variable proportions.
Their function in foods is primarily flavouring and technological, and they are normally used in very small amounts.
Nutritionally, the use of extracts is not equivalent to consuming the corresponding whole spices and herbs, because fibre, vitamins and minerals may be present only in small amounts.
Uses in Food
They are used in sauces, soups, stocks, savoury baked goods, snacks, processed meats, ready meals, seasonings and plant-based preparations.
They provide a more concentrated and consistent flavour profile than the direct use of whole spices or herbs.
They can also be used when manufacturers want to reduce visible pieces of herbs or spices while retaining their characteristic flavour.
The presence of celery must be clearly declared because it is a recognised food allergen.
Uses in Cosmetics
Spice and herb extracts may be used in cosmetics for their fragrancing, antioxidant, toning or skin-conditioning properties, depending on the plants involved.
They may be found in creams, cleansers, bath products, shampoos, masks and fragranced formulations.
Some botanical extracts may cause irritation or sensitisation in susceptible individuals, particularly when they contain high concentrations of essential oils.
A food-grade extract should not automatically be considered equivalent to a standardised cosmetic ingredient.
Calories
The energy value varies considerably depending on the composition and any carriers used. At normal food-use levels, the caloric contribution is generally negligible.
Allergens
Contains celery, which is a food allergen requiring mandatory declaration in the European Union.
Assessment
A useful blend mainly intended to provide aroma and flavour intensity, with generally little nutritional contribution.
Ingredient verdict: an effective concentrated flavouring ingredient, but the presence of celery requires particular attention for people with celery allergy.
Cons: Allergen
