The overall outcome of the Tiiips assessment is 5.0/10.
The analysis considers 6 ingredients; the average is calculated from the 6 that have a rating.
The mathematical average stands at 6.8/10.
Strengths: in the composition of Fior Di Loto Crackerini di farro con curcuma 250 g, one ingredient with a green star (Excellent) was identified:
Wholemeal spelt flour — Relevant quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile, however, calls for a more cautious overall assessment. When the composition and the declared nutritional values are considered together, the combined result is 6.3/10. However, the high salt content (2 g per 100 g) limits the final rating to 5/10 under the Tiiips criteria.
The outcome refers to the ingredients declared by the manufacturer at the time of analysis and may vary with a new formulation.
For rating details, see the Ingredients section on the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies a nutritional profile with some points of caution for this product.
Per 100 g, the product provides 435 kcal, contains 67 g of carbohydrate and contains 12 g of fat.
Nutritional strengths — Its sugars content is low at 3.2 g per 100 g.
Points of caution — The total fat content is medium at 12 g per 100 g, the saturated fat content is medium at 2.2 g per 100 g and the salt content is high at 2 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
