The overall Tiiips score is 5.0/10.
The analysis considers 5 ingredients; the average is calculated from the 5 that have a rating.
The mathematical average produces a result of 6.9/10.
Strengths: in the review of NaturaSì Grissini all'acqua 150 g, one ingredient with a green star (Excellent) was identified:
Malted barley flour
No ingredients with a critical profile (red dot) were detected.
The nutritional profile, however, calls for a more cautious overall assessment. When the composition and the declared nutritional values are considered together, the combined result is 6.3/10. However, the high salt content (2 g per 100 g) limits the final rating to 5/10 under the Tiiips criteria.
The score refers to the formula stated on the label at the time of analysis and may differ after a reformulation.
The Ingredients section of the previous page provides the ratings for individual components.
Nutritional profile per 100 g
Tiiips identifies a nutritional profile with some points of caution for this product.
Per 100 g, the product provides 393 kcal, contains 79 g of carbohydrate and contains 1.5 g of fat.
Nutritional strengths — The product provides 3.5 g of fibre per 100 g and can be considered a source of fibre. Protein provides 14.2% of the total energy, allowing the product to be considered a source of protein. Its saturated fat content is low at 0.3 g per 100 g. Its sugars content is low at 1.2 g per 100 g.
Points of caution — The salt content is high at 2 g per 100 g.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
