Tiiips assigns the product an overall rating of 5.0/10.
The analysis considers 10 ingredients; the average is calculated from the 10 that have a rating.
The mathematical average corresponds to 6.9/10.
Strengths — among the ingredients in Più Bene Mini stick biologici al sesamo - Senza Glutine 180 g, one ingredient with a green star (Excellent) was identified:
High oleic sunflower seed oil — Relevant quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile, however, calls for a more cautious overall assessment. When the composition and the declared nutritional values are considered together, the combined result is 5.7/10. However, the high salt content (1.6 g per 100 g) limits the final rating to 5/10 under the Tiiips criteria.
The assessment considers the composition reported by the manufacturer at the time of analysis and may change if the formula is modified.
Specific ratings are shown in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies a nutritional profile with some points of caution for this product.
Per 100 g, the product provides 468 kcal, contains 61 g of carbohydrate and contains 20 g of fat.
Nutritional strengths — The product provides 4.8 g of fibre per 100 g and can be considered a source of fibre. Its sugars content is low at 0.7 g per 100 g.
Points of caution — The total fat content is high at 20 g per 100 g, the saturated fat content is medium at 2.2 g per 100 g and the salt content is high at 1.6 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
