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REVIEW

Review

Al222
Al222 (26277 pt) • 2026-Sep-25 16:31

The overall rating assigned by Tiiips is 5.0/10.

The analysis considers 7 ingredients; the average is calculated from the 7 that have a rating.

The mathematical average has a value of 7.2/10.

Strengths — in the analysis of Carrefour il Mercato Tarallini Caserecci, 2 ingredients with a green star (Excellent) were identified:
Durum wheat semolina — Relevant quantity
Olio extra vergine di oliva

No ingredients with a critical profile (red dot) were detected.

The nutritional profile, however, calls for a more cautious overall assessment. When the composition and the declared nutritional values are considered together, the combined result is 6.5/10. However, the high salt content (2.6 g per 100 g) limits the final rating to 5/10 under the Tiiips criteria.

The rating describes the formula declared by the manufacturer when it was assessed and can be updated if the composition changes.

The Ingredients section of the previous page lists the ratings assigned to each ingredient.

Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.

Nutritional profile per 100 g

Tiiips identifies a nutritional profile with some points of caution for this product.

Per 100 g, the product provides 450 kcal, contains 64 g of carbohydrate and contains 16 g of fat.

Nutritional strengths — The product provides 3 g of fibre per 100 g and can be considered a source of fibre. Its sugars content is low at 2 g per 100 g.

Points of caution — The total fat content is medium at 16 g per 100 g, the saturated fat content is medium at 2 g per 100 g and the salt content is high at 2.6 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.

The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.

The label reports total sugars, which may include both naturally occurring and added sugars.