The product’s final Tiiips rating is 5.0/10.
The analysis considers 25 ingredients; the average is calculated from the 25 that have a rating.
The mathematical average reaches 6.9/10.
Strengths — for the product Galbusera BelleBuone il Cracker che non c'era 5 Cereali 5 x 40 g, 3 ingredients with a green star (Excellent) were identified:
Wheat flour — Relevant quantity
Oat flakes — Relevant quantity
High oleic sunflower oil — Relevant quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile, however, calls for a more cautious overall assessment. When the composition and the declared nutritional values are considered together, the combined result is 6.3/10. However, because the salt content is high (1.7 g per 100 g), under the Tiiips criteria the final rating cannot exceed 5/10 and is therefore set at 5/10.
The final rating reflects the composition declared by the manufacturer at the time of analysis and may vary if the ingredients change.
Rating details can be found in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies a nutritional profile with some points of caution for this product.
Per 100 g, the product provides 441 kcal, contains 59.5 g of carbohydrate and contains 14.6 g of fat.
Nutritional strengths — Its fibre content is high at 8 g per 100 g, allowing the product to be described as high in fibre. Protein provides 12.6% of the total energy, allowing the product to be considered a source of protein. Its sugars content is low at 3 g per 100 g.
Points of caution — The total fat content is medium at 14.6 g per 100 g, the saturated fat content is medium at 2.6 g per 100 g and the salt content is high at 1.7 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
