The final result of the Tiiips analysis is 5.0/10.
The analysis considers 12 ingredients; the average is calculated from the 12 that have a rating.
The mathematical average gives a value of 6.7/10.
Strengths — in the assessment of Simpl Crackers Tondi gusto Dolce e Salato 250 g, one ingredient with a green star (Excellent) was identified:
Malted barley — Small quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile, however, calls for a more cautious overall assessment. When the composition and the declared nutritional values are considered together, the combined result is 6.2/10. However, because the salt content is high (2.4 g per 100 g), under the Tiiips criteria the final rating cannot exceed 5/10 and is therefore set at 5/10.
The result applies to the composition declared by the manufacturer at the time of assessment and may change along with the formula.
Individual ratings are visible in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies a nutritional profile with some points of caution for this product.
Per 100 g, the product provides 455 kcal, contains 71 g of carbohydrate and contains 15 g of fat.
Nutritional strengths — The product provides 3 g of fibre per 100 g and can be considered a source of fibre. Its saturated fat content is low at 0.9 g per 100 g.
Points of caution — The total fat content is medium at 15 g per 100 g, the sugars content is medium at 9.6 g per 100 g and the salt content is high at 2.4 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
