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REVIEW

Review

Al222
Al222 (26030 pt) • 2026-Sep-24 17:14

The final result of the Tiiips analysis is 5.0/10.

The analysis considers 8 ingredients; the average is calculated from the 8 that have a rating.

The mathematical average gives a value of 7.2/10.

Strengths — in the assessment of Delverde Crostino dorato Sfoglie Integrali 180 g, 3 ingredients with a green star (Excellent) were identified:
Whole wheat flour — Relevant quantity
Skimmed milk powder — Relevant quantity
Olive oil — Relevant quantity

No ingredients with a critical profile (red dot) were detected.

When there are no critical ingredients, the final result is obtained by rounding the average.

The result applies to the composition declared by the manufacturer at the time of assessment and may change along with the formula.

Individual ratings are visible in the Ingredients section of the previous page.

Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.

Nutritional profile per 100 g

Tiiips identifies a nutritional profile with some points of caution for this product.

Per 100 g, the product provides 430 kcal, contains 61 g of carbohydrate and contains 13 g of fat.

Nutritional strengths — Its fibre content is high at 8.7 g per 100 g, allowing the product to be described as high in fibre. Protein provides 12.1% of the total energy, allowing the product to be considered a source of protein.

Points of caution — The total fat content is medium at 13 g per 100 g, the saturated fat content is medium at 1.9 g per 100 g, the sugars content is medium at 5.5 g per 100 g and the salt content is high at 2.2 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.

The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.

The label reports total sugars, which may include both naturally occurring and added sugars.