The final result of the Tiiips analysis is 8.0/10.
The analysis considers 8 ingredients; the average is calculated from the 8 that have a rating.
The mathematical average gives a value of 7.2/10.
Strengths — in the assessment of GrissinBon leFrescheBiscottate Integrali 250 g, 3 ingredients with a green star (Excellent) were identified:
Wheat Wholemeal flour — Relevant quantity
Barley malt extract
Malted wheat flour — Small quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile also makes a positive contribution to the overall assessment. Considering the composition together with the declared nutritional values, the combined result reaches 8.1/10, corresponding to a final rating of 8/10.
The result applies to the composition declared by the manufacturer at the time of assessment and may change along with the formula.
Individual ratings are visible in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall very favourable nutritional profile for this product.
Per 100 g, the product provides 393 kcal, contains 68 g of carbohydrate and contains 5.8 g of fat.
Nutritional strengths — Its fibre content is high at 9 g per 100 g, allowing the product to be described as high in fibre. Protein provides 13.2% of the total energy, allowing the product to be considered a source of protein. Its saturated fat content is low at 0.9 g per 100 g. Its sugars content is low at 4.5 g per 100 g.
Points of caution — The total fat content is medium at 5.8 g per 100 g and the salt content is medium at 1.5 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
