The overall rating assigned by Tiiips is 4.0/10.
The analysis considers 9 ingredients; the average is calculated from the 9 that have a rating.
The mathematical average has a value of 6.9/10.
Strengths — in the analysis of F.lli Cellino Fette Biscottate Integrali 324 g, 3 ingredients with a green star (Excellent) were identified:
Whole-wheat flour — Relevant quantity
Barley malt extract
Malted wheat flour — Small quantity
Ingredients with a critical profile — in the analysis, one ingredient marked by a red dot was identified:
Palm oil
The presence of a critical ingredient produces an overall rating of 4.0/10, while the calculated mathematical average is still shown.
The rating describes the formula declared by the manufacturer when it was assessed and can be updated if the composition changes.
The Ingredients section of the previous page lists the ratings assigned to each ingredient.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall favourable nutritional profile for this product.
Per 100 g, the product provides 422 kcal, contains 70.1 g of carbohydrate and contains 7.6 g of fat.
Nutritional strengths — Its fibre content is high at 9 g per 100 g, allowing the product to be described as high in fibre. Its sugars content is low at 4.08 g per 100 g.
Points of caution — The total fat content is medium at 7.6 g per 100 g, the saturated fat content is medium at 3.3 g per 100 g and the salt content is medium at 1.15 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
