The overall outcome of the Tiiips assessment is 7.0/10.
The analysis considers 8 ingredients; the average is calculated from the 8 that have a rating.
The mathematical average stands at 6.8/10.
Strengths: in the composition of F.lli Cellino Fette Biscottate classiche 324 g, 2 ingredients with a green star (Excellent) were identified:
Wheat flour — Relevant quantity
Barley malt extract — Small quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile does not significantly alter the picture that emerges from the ingredients. Considering the composition together with the declared nutritional values, the combined result is 7.1/10, corresponding to a final rating of 7/10.
The outcome refers to the ingredients declared by the manufacturer at the time of analysis and may vary with a new formulation.
For rating details, see the Ingredients section on the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall favourable nutritional profile for this product.
Per 100 g, the product provides 411 kcal, contains 70.6 g of carbohydrate and contains 7.7 g of fat.
Nutritional strengths — The product provides 5 g of fibre per 100 g and can be considered a source of fibre. Its sugars content is low at 3.89 g per 100 g.
Points of caution — The total fat content is medium at 7.7 g per 100 g, the saturated fat content is medium at 3 g per 100 g and the salt content is medium at 1.24 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
