Overall Tiiips rating: 7.0/10.
The analysis considers 16 ingredients; the average is calculated from the 16 that have a rating.
The mathematical average is 7.4/10.
Strengths — for Galbusera BelleBuone 5 Colazioni Fichi nocciole semi di zucca 5 x 40 g, 7 ingredients with a green star (Excellent) were identified:
Farina di grano tenero tipo “2" — Relevant quantity
Fresh pasteurised whole milk — Relevant quantity
Wheat Wholemeal flour — Relevant quantity
High oleic sunflower oil
Hazelnuts
Pumpkin seeds
Honey
No ingredients with a critical profile (red dot) were detected.
The nutritional profile does not significantly alter the picture that emerges from the ingredients. Considering the composition together with the declared nutritional values, the combined result is 7.2/10, corresponding to a final rating of 7/10.
The rating refers to the composition declared by the manufacturer at the time of analysis and may change if the composition changes.
Individual ingredient ratings are available in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall favourable nutritional profile for this product.
Per 100 g, the product provides 454 kcal, contains 59.1 g of carbohydrate and contains 17.2 g of fat.
Nutritional strengths — Its fibre content is high at 6 g per 100 g, allowing the product to be described as high in fibre.
Points of caution — The total fat content is medium at 17.2 g per 100 g, the saturated fat content is medium at 2.4 g per 100 g, the sugars content is medium at 16 g per 100 g and the salt content is medium at 0.32 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
