The overall Tiiips score is 8.0/10.
The analysis considers 11 ingredients; the average is calculated from the 11 that have a rating.
The mathematical average produces a result of 7.4/10.
Strengths: in the review of Gentilini Fette Biscottate Integrali 175 g, 6 ingredients with a green star (Excellent) were identified:
Whole-wheat flour — Relevant quantity
Malt extract powder — Relevant quantity
Malted grain flour
Honey
High oleic sunflower oil — Small quantity
Wheat flour — Relevant quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile does not significantly alter the picture that emerges from the ingredients. Considering the composition together with the declared nutritional values, the combined result is 7.6/10, corresponding to a final rating of 8/10.
The score refers to the formula stated on the label at the time of analysis and may differ after a reformulation.
The Ingredients section of the previous page provides the ratings for individual components.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall favourable nutritional profile for this product.
Per 100 g, the product provides 390 kcal, contains 64.7 g of carbohydrate and contains 8 g of fat.
Nutritional strengths — Its fibre content is high at 6.8 g per 100 g, allowing the product to be described as high in fibre. Its saturated fat content is low at 1 g per 100 g.
Points of caution — The total fat content is medium at 8 g per 100 g, the sugars content is medium at 6.3 g per 100 g and the salt content is medium at 1.23 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
