The overall outcome of the Tiiips assessment is 8.0/10.
The analysis considers 7 ingredients; the average is calculated from the 7 that have a rating.
The mathematical average stands at 7.0/10.
Strengths: in the composition of Delverde Granfetta con farina Integrale 40 Fette 300 g, 2 ingredients with a green star (Excellent) were identified:
Wheat flour — Relevant quantity
Whole wheat flour — Relevant quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile also makes a positive contribution to the overall assessment. Considering the composition together with the declared nutritional values, the combined result reaches 7.6/10, corresponding to a final rating of 8/10.
The outcome refers to the ingredients declared by the manufacturer at the time of analysis and may vary with a new formulation.
For rating details, see the Ingredients section on the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall favourable nutritional profile for this product.
Per 100 g, the product provides 393 kcal, contains 69.5 g of carbohydrate and contains 5.7 g of fat.
Nutritional strengths — Its fibre content is high at 7.2 g per 100 g, allowing the product to be described as high in fibre. Protein provides 12.5% of the total energy, allowing the product to be considered a source of protein. Its saturated fat content is low at 0.6 g per 100 g.
Points of caution — The total fat content is medium at 5.7 g per 100 g, the sugars content is medium at 6 g per 100 g and the salt content is medium at 1 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
